Measles monoclonal antibodies MS1
| Product description | Murine high-avidity monoclonal antibodies specific to Measles virus |
| Isotype | IgG2a |
| Clone | MS1 |
| Buffer composition | PBS, pH 7.2-7.4 |
| Preservative | BND |
| Storage | 6 months at 2-8 ˚C , 24 months at -20±5 ˚C with 50 % glycerol |
Measles monoclonal antibodies MS13
| Product description | Murine low-avidity monoclonal antibodies specific to Measles virus |
| Isotype | IgG1 |
| Clone | MS13 |
| Buffer composition | PBS, pH 7.2-7.4 |
| Preservative | BND |
| Storage | 6 months at 2-8 ˚C , 24 months at -20±5 ˚C with 50 % glycerol |
Measles monoclonal antibodies MS18
| Product description | Murine low-avidity monoclonal antibodies specific to Measles virus |
| Isotype | IgG1 |
| Clone | MS18 |
| Buffer composition | PBS, pH 7.2-7.4 |
| Preservative | BND |
| Storage | 6 months at 2-8 ˚C , 24 months at -20±5 ˚C with 50 % glycerol |
Measles monoclonal antibodies MS2
| Product description | Murine high-avidity monoclonal antibodies specific to Measles virus |
| Isotype | IgG2a |
| Clone | MS2 |
| Buffer composition | PBS, pH 7.2-7.4 |
| Preservative | BND |
| Storage | 6 months at 2-8 ˚C , 24 months at -20±5 ˚C with 50 % glycerol |
Measles monoclonal antibodies MS3
| Product description | Murine high-avidity monoclonal antibodies specific to Measles virus |
| Isotype | IgG1 |
| Clone | MS3 |
| Buffer composition | PBS, pH 7.2-7.4 |
| Preservative | BND |
| Storage | 6 months at 2-8 ˚C , 24 months at -20±5 ˚C with 50 % glycerol |
Measles monoclonal antibodies MS4
| Product description | Murine low-avidity monoclonal antibodies specific to Measles virus |
| Isotype | IgG2a |
| Clone | MS4 |
| Buffer composition | PBS, pH 7.2-7.4 |
| Preservative | BND |
| Storage | 6 months at 2-8 ˚C , 24 months at -20±5 ˚C with 50 % glycerol |
Measles monoclonal antibodies MS5
| Product description | Murine high-avidity monoclonal antibodies specific to Measles virus |
| Isotype | IgG1 |
| Clone | MS5 |
| Buffer composition | PBS, pH 7.2-7.4 |
| Preservative | BND |
| Storage | 6 months at 2-8 ˚C , 24 months at -20±5 ˚C with 50 % glycerol |